lendanuar

Ingredients

280 gm plain flour ( i used self rising flour, so i omit the soda bicarbonate n baking powder)-lenda guna tpg gandum jer

3/4 tsp soda bicarbonate

1 tsp baking powder

1/2 tsp salt

4 bananas ( i used 6 pisang lemak manis)(lenda guna 8 biji pisang lemak manis)

2 large eggs

200 gm granulated sugar (i used 150gm)

115 ml vegetable oil

1 tsp vanilla extract

125 ml buttermilk ( i don’t have buttermilk so, i substitute with 1 cup of milk and 1 tbs lemon juice, mix it together and leave for 5 minutes then add in the batter)

Method

preheat the oven at 180 degree

peel the bananas and mashed them with a fork

beat the eggs and sugar together until fluffy and light

add the oil, then the vanilla extract and mix well

add the mashed bananas and continue beating until well blended

pour in the flour and buttermilk alternately starting and ending with flour and don’t forget to add in your salt too.

continue beating until well blended and then pout the batter into the prepared baking pan

bake in the oven for 30 minutes or until skewer comes out clean…

bahan2nya

3 sudu besar butter/majerin ~ dicairkan
1 bj telur
1 1/2 cawan tepung naik sendiri(lenda guna tpg gandum jer)
1 sudu teh baking powder
1 sudu besar gula castor
1 cawan susu segar (boleh guna susu tepung yg dibancuh dgn air)
secubit garam
1 sudu besar jus lemon (lenda ltk 2 sudu)

Campurkan kesemua bahan dan gaul sebati.
Boleh guna blender atau guna balloon whisk jer.
Biarkan selama 10 minit.
Goreng dlm frying pan hingga masak.
* adunan ni mmg nampak pekat skit, tp lembut dan gebus jer hasil dia nanti
kalau nak tambah air skit pun tak per, tp jangan banyak, nanti cair. kalau cair pancake kita jd nipis jer, tak cantik.

Selamat mencuba...

Bun Manis

bahan2nya..

1. 400g tepung roti

2. 1 biji telur
3. 4 sudu makan gula
4. 1 sudu teh garam
5. 60gm butter
6. 3 sudu teh dry yeast
7. 1/2 sudu teh pelembut roti
8. 190ml susu segar

Campurkan bahan kesemua bahan 1-7 dan gaul rata.
Bila sudah sebati masukkan susu segar dan uli sehingga menjadi doh.
Rehatkan doh selama 15 minit. Selepas itu ulikan lagi selama 10 minit.
Rehatkan lagi selama 10 minit.
Bahagikan doh sama besar dan bentuk kan ikut suka. Boleh diletak paste kacang merah, sosej, kaya, kari ayam dan apa sahaja ikut selera.
Susun doh yg siap dibentuk ke dalam acuan pembakar dan sapukan telur yg dicampurkan sedikit susu ke atas roti tadi
Bakar dengan suhu 180C atau sehingga kekuning2an.