ZINGIEST LEMON CAKE

Sedap..sedap..mmg sedap...

Assalamualaikum semua...hihhihii masih lagi mood cuti skul...nak jln2,cuaca sekarang ni hujan x mnentu,kejap hujan pagi,kejap lagii kang hujan petang pulak..kalo x hujan ptg ,hujan belah malam pulak...kalo hujan mlm mmg best tidur ku lena hingga ke pagi...

Ini Zingiest Lemon Cake hasil lenda skodeng dari umah Jessie-Hearty Bakes. Jengah2 umah Jessie ni mmg buat perut ku lapar,mataku pulak hampir terjojol tgk juadah makanan yg best2 kat situ...Uolls g lah jengah & ziarah umah Jessie ni...x rugi beb....

So,hasilnya mmg best kek ni..moist jer..rasa lemonnya mmg ...ouwhh x terkata lah...uolls cubalah buat sendiri.....

resepinyer kat bawah ni...so credit to Jessie & tq byk2 ye laling....minta ijin CNP kat sini.....muah2..

well...uolls buat lah sendiri ye jika nak tau camna rasa sedapnyer kek ni..ahaks...

ZINGIEST LEMON CAKE

sumber: Jessie - Hearty Bakes

Ingredients:

150g Butter (room-temperature)

140g Sugar

2 large eggs

Finely grated Lemon rind from 2 lemons (set aside 1/4 to sprinkle top)

200g Self-Raising Flour (lenda gunakan tepung gandum + 1 tsp baking pwder)

200ml Plain Yoghurt

1tbsp Lemon Juice (lenda guna 1/2 biji perahan jus lemon)

*i prefer my cake with light hint of lemon. If you prefer it stronger, add a little more

Method:

1. Grease and line bottom of 8" baking tin.

2. Preheat oven 175°C

3. Whisk butter and sugar till fluffy and pale in colour.

4. Add in lemon rind

5. Add in the beaten eggs gradually

6. Sieve in self-raising flour

7. Add in yoghurt and lemon juice, mix till combined

8. Pour batter in cake tin

9. Smoothen top and sprinkle the balance 1/4 lemon rind on top of batter

10. Baking time abt 40mins