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SARDIN ROLL ALA2 SHEILA RUSLY...

sardin roll ala sheila...


Ahaaaaaa....gempak x tajuk N3 lenda?hahhaha..tapi mmg betul pun.resepi ni dari pelakon terkenal tu Madam Sheila Rusly..ala bini si Jinggo tu....kenal x? hmmmm kalo masih x kenal gak...biar lenda ingatkan...Pengacara rancangan masakan KETUK2 RAMADHAN & CITARASA SELEBRITI kat TV1 tu..kalo bulan posa, jam pukul 12.30 tghhari pasti dia ader...lenda suka tgk rancangan tu...masak2 di bulan posa...sambil bposa sambil perut keroncong.huhuuhhuhu...

Resepi ni xsalah lenda thn lepas 2009 masa rancangan Ketuk2 Ramadhan tu lah...tgk cara dia buat mcm senang jer..apa lagi terus amik pen & ketas..operasi menyalin ler...hahahha.mmg sedap sardin roll ni.sebab dia x serap minyak bila digoreng...Mr HUbby mmg suka bersarapan dgn sardin roll ni....alhmdllh..tima kaceh ye madam sheila....

jom kita intai resepi ni ye...nenon..nenon....nenon...


sedap ye kawan2...


SARDIN ROLL

bahan2nya

1 bungkus roti Gardenia Jumbo...(umah lenda mmg hantu roti..kalo pek kecil.x cukup)
2 sudu besar lada boh/lada kering yg dah dimesin..
3 biji cili api di hiris2 halus ( lenda x letak pun..kesian anak2 makan kalo tgigit cili) PEDAS...
1 tin sardin (isinya dilecek2 + sos sardin tadi)
sedikit air asam jawa
garam,ajinomoto,sedikit gula
sedikit tpg gandum + air-btindak sbgai gam...

cara2nya

1) roti di roll dgn roll pencanai sehingga leper.
2) tumis lada boh hingga naik myk,pastu masukkan sardin yg dah dilecek,
3) masukkan cili api,garam,aji & gula..tumis lagi & kacau..
4) masukkan air asam jawa...kacau & tutup api..biarkan sejuk seketika..
5) ambil roti yg sudah dileperkan tadi,kemudian letakkan inti sardin tadi ditepi roti.
6) gulungkan roti tadi...dihujung roti,sapukan sedikit bancuhan tepung gandum supaya mjadi gam agar inti sardin x tkeluar semasa proses mgoreng....
6) buat sampai habis ye...pastu digoreng dgn api perlahan...kemudian bolehlah mjamu selera @ bsarapan...


ni pulak roti bakar requested dr fifi & nana......

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SHARING IS CARING ABOUT MYK SAPI QBB

Ni adalah surat kepada pengedar minyak sapi QBB yg beribu pejabat di Singapore. surat pemberitahuan tentang adanya kandungan pork dlm minyak sapi tersebut. please share esp yg memasak guna QBB wpun anda hanya memasak BBQ..

---

2 April 2010

Attention: Ms. Tan Poh Hong

CEO Agri-Food & Veterinary Authority

5, Maxwell Road

Tower Block, MND Complex

Singapore 069110



Dear Madam

We wish to inform your goodself that for years, our consumer group as many other faithful consumers have been using “QQB” Ghee for various delicacies and religious functions without doubt, with full confidence that the said product is manufactured from the milk of dairy cows by its highly reputable manufacturer based in Queensland, Australia.

However, lately, we found that although the colour and aroma had now varied much, the taste seemed to be somewhat different. Therefore, we investigated this matter and concluded the following matters:

· Its manufacturer Butter Producers’ Co-operative Federation Ltd (BPCF) addressed as No. 489, Kingsford Smith Drive, Hamilton, Brisbane, Australia had ceased operations in September 2006 and was no longer listed in the website of Australian trade authority beinghttp://www.austrade/ .gov.au/. In fact the satellite picture as the website http://maps/. google.com shows that the following site is vacant land.

· Printed on the tin is that the said product is manufactured from milkfat of dairy cows of Australia and in even smaller and rather unclear script, it is mentioned that its manufacturer is Q.B.I. Packaging Sdn Bhd, No. 19, Lorong Keluli 1C, Kawasan Perindustrian Bukit Raja Selatan, 41050 Shah Alam, Selangor DE., Malaysia and that the said product is manufactured under license from QBB (Pte.) Ltd., Singapore.

· QBB Pte Ltd.., Singapore was originally the sole agent for “QBB” Ghee for Malaysia, Singapore and Brunei and it is not clear whether at the time when BPCF ceased operations in 2006, the “QBB” trademark rights were transferred from BPCF to QBB Ptd Ltd., Singapore. We suspect that Q.B.I. Packaging Sdn Bhd and QBB Ptd Ltd., Singapore are together carrying an act of piracy i.e. producing and selling a product whose legitimate manufacturing and sales rights were not transferred to them by its original manufacturer BPCF who was since wound up.

· The report of an analysis conducted by a reputable food technology laboratory in Australia on the contents of a 2-lb tin of this product, where the said tin was taken from Malaysia to Australia by one of our group members, mentions the following:-

“This product constitutes of decolorized and deodorized lard (pig fat) in semi-solid state with permitted additives giving the product color, flavor and aroma similar to that of pure ghee color, flavor and aroma.” (Original report is with the sender of this letter).

Therefore, our consumer group had to boycott the use of this product as:-

a) Our muslim members cannot use this product as it is haram by religion

b) Our Hindu and Sikh members cannot use this product for burning of ghee lamps, religious functions or for preparing sweetmeats as places of worship which forbid the use of any animal oil/animal fat.

c) Our vegetarian friends who only consume vegetarian diet cannot consume the said product.

We believe that the “QBB Ghee” sold in Malaysia, Singapore and Brunei ever since BPCF closed down, is a product which is violating the related laws on the principle of “misrepresentation of label”. Therefore we hope that your goodself will take the appropriate action to stop the sale of this product.

Thanking you.

Letter signed by Mohd Kadir bin Mohd Karim (I/C No. 601223-10-6157)

Secretary of Kumpulan Konsumer Satu Malaysia (KKSM)



Note: Copy of this letter and analysis report sent to

YAB Tan Sri Dato’ Seri Abd. Khalid bin Ibrahim, Menteri Besar Selangor DE.



cetakan ni lenda cnp dr kawan lenda di facebook...tq frends...

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KARIPAP DAGING BONDA

Salam....salam.......adeh2...xlarat rasanya hari ni..cuaca teramat panas.....kata org2 tua..'panas berdenting'..hmmmmm....tapi kita patut bsyukur kan....kalo hujan jer...takut banjir pulak doh...


Ni nak update N3 tertunggak ni....hari tu buat karipap daging ni wat makan2 & bekfas hubyy & sabriena ke skul...gambo ni pulak dah lama beno terperam dlm pc ni...resepi karipap daging ni lenda cnp dr bondaku cayang2.....kira resepi mak lah ni...dulu2 mak jual karipap pagi2 tapi kat umah jer ikut org order..buat tiap2 hari tu......masa tu 15 thn yg lepas....harganya pulak sebijik karipap daging baru rm0.20..murah kan...gitu lah lumrah dok kat kampung..kalo mahal kang xder pulak org nak beli..tapi istilah sekarang pulak lenda rasa dah x guna pakai "makan nak sedap tapi harga nak murah"..mana aci kan...penat org buat ,pandai pulak org lain komen2....

tapi pada lenda lah...org sekarang ni dah pandai menilai sesuatu makanan tu sedap atau x.(tekak org sekarang kan...) kira kalo duit ada..semua jadi.....semua dapat..mereka x kesah keluar duit sebanyak mana pun kalo benda makanan tu sedap di tekak mereka.betul x?hahahhaha...tepuk dada tanya selera...

mak oi banyak dah melalut ni...so kita jengah resepi ni ok....

KARIPAP DAGING BONDA

Bahan2nya

8 ketul kentang dipotong dadu
5 biji bwang merah dihiris
4 biji baang putih dihiris
1/2 kg tepung gandum
4 sudu rempah kari
2 sudu rempah briyani
1 genggam udang kering dimesin halus
5 biji bawang besar dipotong dadu
1/2 kg daging lembu (di rebus dahulu kemudian di potong dadu)
daun sup dhiris
garam,gula & ajinomoto.
5 biji bawang merah ditumbuk
4 biji bawang putih ditumbuk


cara2nya

kulit karipap

Bahan2nya,
-500gm tpg gandum
-air + garam
-1/2 cawan minyak masak (supaya kulit karipap ni garing bila digoreng)
-1 sudu mentega (optional) (lenda x letak sbb Mr hubby xsuka ltk..muak katanya)

***uli lah macam biasa2 kita buat kulit karipap..hihiihihihih...dah siap uli.biarkan ketepi....

inti karipap..
1) tumis bwg merah & bwg putih yg dihiris nipis tadi...kemudian masukkan bwg merah & bawang putih yg ditumbuk.(rempah briyani & rempah kari digaul bersama dgn bwg merah & bwg putih ).tumis sampai naik minyak...

2)masukkan udg kering..masukkan garam,aji & gula...kemudian masukkan kentang yg telah didadu tadi..masak hingga kentang empok...

3) kemudian masukkan daging .gaul hingga ianya bersatu/sebati..bila dah empok kentang, masukkan bawang besar yg dipotong dadu & daun sup..selesai...


selepas tu boleh ler di mulakan dgn proses mencanai & mengentel karipap ya....so selamat mencuba ya uollsss...



******gambo blm lagi dapat di upload kerana tdpt masalah teknikal...huhuuhu hard disk ku baru je di format balik...so byk gambo & docs ku yg tunggang langgang...takut dah terdelete je ni.huhuhuuh*****************..kalo senang lenda cari & upload ye.....

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RICH BLUEBERRY MUFFIN

perrghhh..tengok tu...filling blueberrynya tuh.....hmmm yummy...

Sedap....gebu...lembut....manis....hmmmm memang sedap makan muffin ni kala panas2....Nampak x kat umah kak As New Zealand(Nur kasih) pun ader muffin yang sama.kebetulan pulak.hihihii

Muffin ni lenda buat malam tadi.Hajat dihati buat mufin ni untuk bekal Sabriena & Hubby ke skul...alahai....la ni tinggal berapa ketui je.....Lenda buat 1 adunan ..dapat lah dlm 25 cup..(cup mufin ikut kehendak hati sendrik ye) Lenda guna cup muffin saiz M.

Fresh & hot from the oven.....mak oi mmg sedap banget makan.makan2 x sedo pulak dah 5 ketui aku baham....kuat melantak betulkan...mana lah badan nak cutting cantik...kalo gini selalu menggebu mcm muffin ler gamaknya.....kui kui kui....ngeee......

Resepi ni lenda cnp dr umah Ika-bangkok....tima ceh byk2 ye ika...."akak dtg umah ika hari tu,tapi ika xder umah ke pejabat pos amek parcel...so akak jenguk dr tingkap umah ika yg terbuka skit tu jer tau...." tq byk2 ye ....akak mintak halal ye resepi yg akak cnp ni....

Nak resepinya x? jom kita layan....honk2......


betul2 rich tau filling dia ...(ahaks sebab lenda letak banyak..so meleleh ler dia...)

Rich Blueberry Muffin
CnP : dr umah Ika-Bangkok
sumber: dr umah CMG

BAHAN-BAHANNYA :-)

130 g mentega berkualiti

125 g gula halus

3 biji telur gread "B"

250 g tepung gandum*

10 g susu tepung*

15 g baking powder*(*disatukan dan diayak)

130 ml susu sejat "IDEAL"

1 camca teh esen vanilla

Bluebery filling secukupnya

CARA MEMBUATNYA :-)

Panaskan oven pada suhu 200C, alas muffin pan dengan paper cup atau guna muffin cup jenis keras. Ketepikan.

Putar mentega dan gula halus hingga berkrim, masukkan telur satu persatu sambil terus memutar hingga kembang. Jarak waktu antara 1 biji telur ialah 1 minit.

Pada kelajuan perlahan, masukkan tepung tadi berselang seli dengan susu cair, hingga habis dan di akhiri dengan esen vanilla. Putar hingga rata.

Sudukan ke dalam muffin cup tadi 1/2 penuh dan sudukan 1/2 camca teh blueberry filling, tambah sedikit lagi adunan. Buat hingga siap.

Masukkan dalam oven yang telah dipanaskan tadi dan turun kan suhu kepada 180C, bakar selama 20 - 25 minit atau hingga peerang keemasan. Sejukkan sebelum dihidang untuk minum petang...Menghasilkan kurang lebih 20 biji muffin bergantung pada saiz muffin cup yang anda gunakan..

ini bekal Mr HUbby lenda ke skul pagi tadi...nasi lemak sambal telur & ayam goreng + mufin BB ni ye...moga dia kenyang hari ni....

anda bagaimana???????



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Cantik dengan limau nipis

Mengempiskan perut

Mungkin anda boleh mengamalkan perahan limau nipis yang dicampur dengan teh tanpa gula dan diminum setiap hari. Sebaik-baiknya biarlah teh yang diminum itu teh panas suam, kesannya lebih cepat. Ia dikatakan dapat mengempiskan dan mengemaskan bentuk perut.

Pulih kulit wajah

Ramai yang menghadapi masalah kulit wajah terbakar kerana cuaca yang panas. Mungkin anda boleh bancuh sebati sedikit tepung gandum bersama madu dan putih telur serta air limau nipis. Sapu bancuhan pada seluruh muka kecuali bahagian mata dan mulut. Biar kering baru cuci dengan air bersih.

Hilangkan Bau Kaki

Untuk mengatasi bau kaki akibat sering memakai sarung kaki dan kasut bertutup, gunakan limau nipis. Ambil limau nipis, hiris dan gosokkan pad kaki.

Mewangikan rambut

Mungkin ramai tidak tahu limau nipis juga boleh mewangikan rambut. Ambil beberapa biji limau nipis dan hiriskan. Kemudian gosokkan ke seluruh kepala. Biarkan beberapa minit, kemudian barulah cuci hingga bersih. Selain mewangikan rambut, limau nipis juga boleh menghilangkan rasa pening serta menyejukkan kepala.

sumber:utusan malaysia online.

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Rendang Ayam Bonda

Rendang ayam resepi bonda....

Salam semua...huhhhuhuhuh rasa macam dah nak raya pulak ni...manakan tidak sekarang ni bulan rejab kan....pastu dah sya'aban & ramadan...pastinya ramai yg berebut2 berpuasa sunat kan....yg puasa ganti pun ader..betul tak?hihihhih..jgn kelentong ha.....

Nape ye tekak ni terpanggil2 nak makan rendang ayam yg mak buat.....nak mintak mak buatkan..hish x sampai hati...mak x sihat...(kejam sungguh punya anak kalo suruh gak mak buatkan..hihihih) dah lama x makan rendang gamaknya........bila jln2 umah kawan2 ...ader yg buat rendang dimakan dgn nasi impit,umah kak As (nur kasih ) pun buat rendang..x leh jadik ni...nak kena merendang jugak...

Semalam nak masak rendang ayam ni for lunch...alamak ai...lengkuas xder pulak dlm stok...Hari ni barulah dapat merendang.hahahha..hah ko! puas hati aku....hambik ko...hhahahhha( gelak beso2).

Resepi rendang ni boleh dimasak x kira lah nak gunakan ayam ker,ayam kampung ker,ayam pencen ker @ pun daging...sumenye mmg best....aduhai dah leleh dah ayaq liur masa mhapdate nih...kesat2...jgn x kesat....ni resepi turun temurun mak lenda tau....kalo ader lah...(ader ke ) yg nak menerai resepi rendang nih,(hik2 malu pulak)...dipersilakan....

jom jengah resepi..

RENDANG AYAM (bhn2 tuk 1 ekor ayam ya uolllsss)
sumber: Bondaku cayang2....

bahan2nya:

1) 1 ekor ayam (nak guna daging lembu pun boleh...xmarah pun..haahhaha)
2) 35 tangkai lada kering (agak2lah kalo nak pedas ya)
3) 40 biji cili api (lagi pedas lagi best)
4) 6 btg serai
5) lengkuas 5 inchi
6) halia 4 inchi
7) kunyit hidup ( 2 ruas jari telunjuk)
8) 10 biji bawang merah
9) 8 biji bawang putih
10) 1 biji kelapa (perahan santan/ 1 kotak besar 250ml santan kotak)
11) 3 sudu besar kerisik
12) 2 helai daun kunyit yg dihiris halus2
13) garam,gula ,ajinomoto

cara2nya:

1) blender semua bhan2 yang bernombor dr 1-9.
2) pastu tumis bhn2 yg telah diblender tu sampai pecah minyak...
3) masukkan garam,gula & ajinomoto
4) masukkan ayam/daging ...
5) masukkan daun kunyit & kerisik tadi.
6) masukkan santan,gaulkan dan masak hingga kering....

senangkan..selamat mencuba



ni kek yg lenda buat pagi tadi..di order oleh kak suraini utk b'day wawa (her doter)..tq kak sue..nanti leh order lagi ye...


kek coklat moist with choco ganache....

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Photo Albums at WiddlyTinks.com
Scrapbooking Ideas Photo Tinks by WiddlyTinks.com

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